1500-CXLD Commercial Restaurant Electric BBQ Smoker- Bigger than the 1500-C
Finally, a large electric, all stainless steel smoker at an affordable price.
The Pro Series 1500 commercial smokers use a dual 700-watt heating element system that gives you the flexibility of using the full 1400 watts or just 700 watts, depending on the load.
- Easy to use. Put in wood and food, shut the door, and set the temperature.
- No attention needed while cooking.
- Thermostat for even temperature control.
- Low, slow and even temperature is gentle to food.
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc. •
- Makes great jerky!
- Cold smoke with optional cold smoke plate.
- Great for cheese and pasta.
- Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produce a consistent, quality product.
- Safe — does not get hot on the outside.
- Easy to move around – heavy duty wheels included.
- Use any dry hardwood – no pellets or special woods required and no need to soak wood or add water.
- Smoker is ready to use! Wrench included for wheel installation. No other tools required.
Capacity: 120 lbs. heavy cuts per load Ribs 80 lbs. per load
Cabinet Materials: All stainless steel, inside and out Electrical: 2-700 watt heating elements. 1400 watts, 12 amps 120v, single phase
Shelves: There are 9 shelf positions.
The smoker comes with 5 – 18” x 22” stainless steel shelves; all are heavy duty standard grills Outside Dimensions: 21” x 23” x 41” high
Weight: 170 lbs. boxed
Wheels: Heavy duty locking Stainless steel drip pan included