Are you tired of dried out baked, roasted, or grilled chicken? Are you wondering how to lock in that tasty and moist juice?
Throw out marinades, oils, and lemons, and look into using a dry rub instead! A dry rub (especially in combination with brining) seals the skin against moisture loss. Basically, it dries out the skin of the chicken and traps juices on the inside rather than allowing it to escape.
Rub RYM Chicken and Poultry Rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator. Then Bake, Grill or Smoke.
R.Y.M. products use spices and herbs that are a commercial strength and are unlike supermarket variety available to the average consumers. B.B.Q. experts know the winning difference is found in each individual step of the cooking process starting with quality products. This layering of proven processes and quality products creates an overall difference in results of the finished product. B.B.Q. is an investment that can yield amazing results when properly executed.
Spices and herbs can be vastly different in quality and flavor. Don't waste your time and money with inferior products that have not been time tested. R.Y.M. products have been used by professionals and home cooks for over a century to achieve award winning results.